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Papaya Restaurant

Life long love

All fish and seafood for our restaurant is sourced daily and carefully selected from fishermen in the local area. Our dishes make use of seasonal, fresh produce and accompanying vegetables and fruits may differ throughout the year. Rarely some dishes may be unavailable as we will only serve fresh produce, but please also see our daily specials board. We are always happy to offer variations or to make substitutions. Dishes are nutritionally balanced and contain many ‘superfoods’ high in antioxidants and rich in essential vitamins and minerals. Our goal is to create delicious dishes to maintain vitality and health, happiness and passion, and to ensure a ‘life long love’ not only for food but also for those close to our hearts.

Dinner Reservations highly recommended.

Papaya Restaurant

Our Menu

Please add 10% service charge and 13% sales tax
v is for vegetarian! we also have a vegan ‘pure’ menu! wheat and gluten free options available!

Tropical buffet

  • Freshly baked breads & cake, home-made preserves, cereals, fresh fruits, juices, tea, coffee, (complimentary for hotel guests) v
6900

American breakfast

  • 2 eggs (scrambled or fried), bacon or ham, toast
4500

Huevos rancheros

  • eggs, tortilla, beans, jalapeno & tomato salsa, cheese, avocado v
4500

Veggie blt

  • vegetarian soy ‘bacon’, lettuce and tomato sandwich v
5500

Pancakes

  • Served with fresh fruit maple v
4500

Costa Rican breakfast

  •  2 eggs (scrambled or fried), gallo pinto, tomato, tortilla v
4500

Breakfast burrito

  • Scrambled eggs, tomato, avocado, cheese & gallo pinto …. v
4500

BLT

  • bacon, lettuce, pickles and tomato sandwich
4500

Omelette

  • Any combination cheese, tomato, onion, red pepper v
4500

Tropical fruit plate

  •  selection of fresh tropical seasonal fruits v
3900
Appetizers

Garlic bread

  • with garlic, fresh basil pesto v
4500

Lobster mango salad

  • Grilled rock lobster tail with mixed tropical salad
8500

Garlic basil chicken

  • fried with asian spices & served with sweet chilli salsa
5900

Coconut shrimp

  • jumbo shrimp with coconut crust and tangy pineapple & ginger salsa
8500

Tuna poke

  •   fresh raw diced tuna with sesame seeds, ciliantro, pineapple, nori flakes
8500

Guacamole

  •  chunky avocado, tomato, onion, cilantro with fresh-fried tortilla chips or double up with a large serving to share…….6900c v
4900

Ceviche

  •  house fish ceviche
4500

Nachos to share

  •  plantain nachos with refried beans, pico de gallo, natilla, or add chicken 8400c
6900
Desserts

Tropical fruit crepe

4200

El mono gordo

  • organic cacao brownie with ice cream, and fresh fruit  
4000

Coconut flan

3600

Artisan gelato or sorbet

3600
Casados

Costa Rican national dish with rice, black beans, plantain & salad

Fried eggs

4600

Grilled chicken or fresh fish

6900

Shrimp

8900
Salads

Green papaya

  • shredded papaya, carrot, cucumber, tomato, scallion, sesame seeds, ginger, peanuts with tangy citrus dressing add shrimp or chicken…………..9800c  v                                                 
6400

Jumbo shrimp

  • peppers, onion, carrot, cucumber, tomato, sprouts, with pineapple ginger marmalade 
12900

Fresh tuna

  • grilled with peppers, onion, carrot, cucumber, tomato, avocado, sprouts and mixed leaves, macadamia nuts, with wasabi soy dressing
12900

Grilled chicken

  • peppers, onion, carrot, cucumber, tomato, avocado, sprouts and mixed leaves, with papaya jam
12900
House Specialties

Coconut mahi-mahi

  • dorado fillet grilled to perfection with crispy coconut crust & served with grilled vegetables in a yellow curry and passion fruit salsa
12900

Sesame-crust tuna

  • seared, with avocado wasabi salsa & grilled vegetables
12900

Filet mignon or Ribeye

  • with grilled vegetables & potato wedges, choice of chimichurri/mushroom/jalapaneo salsa
12900

Lobster 5-spice

  • succulent rock lobster tail prepared with garlic, Szechwan peppercorns, star anise, fennel seeds, clove, cinnamon & served with rice and grilled vegetables
17900

Surf ‘n’ surf

  • our seafood specialty consisting of grilled tuna, lobster and shrimp served with grilled vegetables, green papaya salad & a selection of salsas including avocado wasabi, soy ginger and Thai sweet chilli  45000c for 2 people to share
25000

Seafood 'rondon' curry

  • green curry served with rice& crispy sweetcorn cake
  • or tofu and veggie option 11900c
12900

Grilled jumbo shrimp

  • skewer with pineapple, onion, bell pepper and served with rice and spicy dipping salsa
17900

Jerk chicken

  • Caribbean coast favourite chicken marinated in chilli, thyme, allspice, nutmeg, cinnamon grilled & served with rice
12900

House special burger beef or veggie patty

  • with lettuce, tomato, pickles, cheese and avocado, served with potato wedges and truffle mayo
10900

Extras

  • coconut rice, patacones, potato wedges
2000

Fresh fruit smoothies

  • choose banana, pineapple, papaya, strawberry, mango, passion fruit, cas or ask for your favorite mix!
2500

Fresh lemonade

  • with mint
2500

Veggie juices

  • carrot, ginger, beetroot, cucumber
3200

Cocktail recommendations

  • mango fury, daiquiri, cas margarita, guanaba colada, mojito passion fruit
4500

Sodas

1500

Tea / coffee

900

Local beers Imperial / Pilsen

1500

Imported beers

3500

Local craft beers

3500

Wine

  • house wine (Chilean Cab or Sauvignon Blanc) or 15000c bottle, please see wine list for more options
3900

Dinner Reservations Recommended!

Phone number: (506) 2654 9125

Conchal Hotel 200m sur escuela Playa Brasilito Guanacaste 5159

Generally closed on WEDNESDAYS.

For hotel guest late arrivals, please pre-order and we are happy to prepare something for your room.